Instructions: Preheat oven to 350 degrees. In a 9 inch square pan, mix together flour, sugar, baking soda, cinnamon and salt. Add carrots, oil, eggs and vanilla. Mix with a fork until thoroughly blended. Stir in pineapple, coconut and walnuts.

Bake 40 to 45 minutes, or until pick inserted in center comes out clean.

Place the pan on a rack to cool. Frost.

To make frosting: Beat cream cheese, butter and vanilla until well-blended.

Add sugar and beat until smooth.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.