Instructions: Roll pastry out on large cookie sheet - approximately 8" wide by 12" long.

Place pieces of cheese and onion over surface of pastry. Bring sides together, crimping very well at middle. Turn ends in and crimp well. Bake in 350 degree F. oven for approximately. 20 minutes or until pastry is golden brown and cheese is bubbly.

My recommendations:
1. Place sealed side down on baking paper. Save yourself the grief of the pastry opening and the hassle of cleaning the baking sheet.

2. Even if using a sharp cheddar, I think this can use another dimension of flavor. I splashed the cheese with Tabasco sauce. Next time, I may even use some hot pepper flakes.

3. It takes more than 20 minutes to bake.

4.

Yield: 12 to 16 slices

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.