Recipe for Easy Cheese Taco Soup 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
1 lb Ground chuck, browned & drained
3 can (16 oz) stewed tomatoes
12 oz Fulkersons Reserve Red Wine
16 oz Red kidney beans
16 oz White kidney beans
16 oz Pinto beans
16 oz Whole kernel corn
1 pkt Taco mix
1 pkt Hidden Valley party mix
1 can (small) chopped chilies
1 cup Salsa
Red pepper sauce, to taste
Instructions:
Instructions: Mix all ingredients, except cheese, together and simmer 2 - 3 hours. After simmering, add sheese. Serve soup with more cheese on top, if desired, and tortilla chips.

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