Recipe for Easy Cheesy Bacon Eggs and Potatoes 
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Yield:
6
Ingredients:
Amount Ingredient
2 pkt potatoes au gratin - (11 1/2 oz ea) defrosted according
to package directions
6 x strips bacon cooked, drained,
and crumbled
5 lrg eggs lightly beaten
2/3 cup shredded Cheddar cheese
1/4 cup chopped green onions
Instructions:
Instructions: Preheat oven to 350 degrees.

Combine potatoes au gratin, bacon, eggs, cheese and green onions in a large bowl; transfer to 8-inch-square baking pan.

Bake for 40 to 45 minutes or until knife inserted near center comes out clean. Season with ground black pepper.

This recipe yields 6 servings.

Description: "Reinvent your breakfast with this morning treat. Serve with cantaloupe wedges and orange juice and start your day with a smile.

This also makes a great lunch or dinner surprise for your family."

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