Instructions: In medium saucepan, combine all ingredients; mix well. Cook over low heat for 8 to 10 minutes or until cheese is melted, stirring constantly.

Serve warm with tortilla chips.

2 1/4 cups

MICROWAVE DIRECTIONS: In 1 1/2-quart microwave-safe bowl, combine salsa, bean dip and chiles; mix well. Microwave on HIGH for 4 to 4 1/2 minutes or

until mixture is hot, stirring once halfway through cooking.

Stir in cheese. Microwave on HIGH for 1 minute or until cheese is melted.

Stir before serving with tortilla chips.

Prep Time: 15 minutes

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