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Yield:
6
Ingredients:
Instructions:
Instructions: 1 10.75-Ounce can condensed cheddar cheese soup 1 8-ounce container sour cream
salt ground black pepper 1 teaspoon garlic powder Instructions: Rinse chicken; pat dry. Sprinkle with salt, pepper and garlic powder. Place in slow cooker. Mixed together undiluted soups and pour over chicken. Cook on low for 6-8 hours. When ready to serve, add sour cream. Serve over rice or noodles. Email this Recipe:
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