Instructions: Cook ground chuck, green pepper and onion in a stockpot over medium-high heat, stirring until meat crumbles and is no longer pink. Remove from pot and drain. Brown kielbasa in stockpot; drain.

Place ground chuck mixture, kielbasa and next 7 ingredients in a 5-quart slow cooker. Cook, covered, at LOW 8 to 10 hours. Stir in cheese just before serving.

This recipe yields 12 servings.

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