Instructions: A good recipe for chicken which Ive made lots of times. Comes from the Edmonds cookbook - the treasured cookbook for all of New Zealand. I would love to know how America likes it. Please drop me a line and let me know.

Best wishes from Rayna in New Zealand - next Sunday, Ill be in Detroit for my daughters wedding and away for three weeks!

Heat oil in large fry pan. Add chicken pieces and cook until golden on both sides. Remove chicken and drain oil from pan. In a bowl, combine mustard, soy sauce, ginger, red currant jelly, Worcestshire sauce, and orange juice.

Add to pan and bring to a boil, stirring ocassionally. Return chicken to pan. Cover, reduce heat, and simmer for 20 minutes or till juices run clear, stir in vinegar. Season with salt and pepper to taste.

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