Recipe for Easy Chicken Cacciatore 
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Yield:
8
Ingredients:
Amount Ingredient
1/4 cup olive oil
1/2 tsp crushed red pepper
2 lb boneless chicken breasts *
1/2 lb thickly sliced mushrooms
1 jar ragu spaghetti sauce **
2 lrg sweet peppers ***
1 lrg green pepper ****
3/4 tsp dried thyme, crushed
2 tbl red wine vinegar
Instructions:
Instructions: * Cut into thin strips
** 48oz Old World Style or use home made
*** Red or Yellow; cut into thin strips
**** Cut into thin strips Heat olive oil and red pepper in a Dutch oven on medium-high heat. Add chicken and sautee5 minutes.

or until golden brown. Remove chicken from oven with a slotted spoon; set aside. Add mushrooms; sautee4 to 5 mins or until tender. Stir in spaghetti sauce, peppers, thyme, vinegar and chicken; bring to a boil. Reduce heat and simmer 8 to 10 mins or until peppers are just tender, stirring occasionally.

Serve over spaghetti or linguini.

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