Recipe for Easy Chicken Crock Pot

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Yield:

Ingredients:

Amount	Ingredient
1 x	chicken cut up
2 tbl	melted butter
	Salt to taste
	Freshly-ground black pepper to taste
2 tbl	dry Italian salad dressing mix
	(only half if small chicken)
1 can	mushroom soup
2 pkt	cream cheese - (3 oz ea) cut in cubes
1/2 cup	sherry

Instructions:

Instructions: Wash chicken and pat dry. Brush with butter, sprinkle with salt and pepper sparingly. Place in pot. Sprinkle dry salad mix over chicken. Cover and cook on LOW for 5 to 6 hours.

About 3/4 hour before serving, mix soup, cream cheese, wine and onion in saucepan. Cook until smooth. Pour over chicken, cover and cook 30 minutes. Serve with sauce. Serve with rice or noodles.

This recipe yields 4 to 6 servings.

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