Recipe for Easy Chicken Curry with Rice 
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Yield:
4
Ingredients:
Amount Ingredient
4 x boneless skinless chicken breasts cut into 1" strips
or chunks
2 lrg onions quartered, and
thinly sliced
3 x garlic cloves minced
1 tbl soy sauce or Tamari
1 tsp Madras curry powder
2 tsp chili powder
1 tsp turmeric
1 tsp ground ginger
1/3 cup chicken broth or water
Instructions:
Instructions: Mix all ingredients, except rice, together in the crockpot. Cover and cook on LOW from 6 to 8 hours, or until chicken is tender.

Serve over rice.

This recipe yields 4 servings.

NOTES :

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