Instructions: EASY MAINDISH. Use leftovers. You can substitute leftover turkey for the chicken and the same amount of cooked vegetables for the thawed frozen vegetables if you like.

PREP: 15 min; BAKE: 30 min Makes 6 servings.

1. Heat oven to 400F. Mix vegetables, chicken and soup in ungreased glass pie plate, 9x1+1/4 inches.

2. Stir together remaining ingredients with fork until blended. Pour into pie plate.

3. Bake 30 minutes or until golden brown.

HIGH ALTITUDE: (3500-6500 ft): Heat oven to 425F.

fat-free
cream of chicken soup; Bisquick Reduced Fat baking mix; skim milk; 2-quart
casserole.

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