Instructions: In large saucepan over medium heat, stir together milk & cream cheese.

Cook, stirring frequently, until cream cheese melts; do not boil. Add thawed veggies, salt & pepper; heat just to boiling, stirring occasionally. Reduce heat to low; stir in chicken & Parmesan cheese. Cook noodles according to package directions; drain. Toss noodles & sauce; sprinkle with additional Parmesan cheese, if desired.

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