Instructions: Boil chicken as usual save broth for cooking the spaghetti (16ozs.)

Saute chopped onions and green pepper in butter till transparent.

Heat:
1 can Cream of Mushroom Soup

1 can Cream of Chicken Soup

1 can diced Rotel Tomatoes w/chives

Chopped mushrooms

Chopped black olives

8 oz. Velveeta cheese

salt and pepper to taste.

Add cooked spaghetti and heat in 350 oven for 20 minutes.

Sandi Sample

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