Recipe for Easy Chicken and Pasta Salad 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 tbl Vegetable oil
1 lb Boneless chicken breast, cut up
1 can Cream of mushroom soup
1/4 cup Water
1/2 tsp Dried basil leaves crushed
2 cup Frozen vegetables combination
Broccoli, cauliflower, carrots.
2 cup Uncooked corkscrew pasta
Instructions:
Instructions: Grocery ad in paper

In medium skillet heat oil. Add chicken and cook until browned, stirred often. Set chicken aside. Add soup, water, basil, and vegetables. Heat to a boil. Add uncooked pasta. Reduce heat, cook 10 minutes, stirring often.

Return to chicken pan. Cook 5 min. or until pasta is done. serve with cheese.

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