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Yield:
1 Servings
Ingredients:
Instructions:
Instructions: 1. Combine rice, water, 1/2 t. salt, butter and parsley. Mix well.
2.Bring to a boil. 3.Rinse chicken inside and out and pat dry. Sprinkle with salt and pepper. 4.Place over rice;reduce heat. 5.Simmer;tightly covered, for 45 to 60 minutes or until water is absorbed and chicken is tender. 6.For a fancier meal, saute any or all of the optional ingredients and add to rice before seasoning. Email this Recipe:
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