Recipe for Easy Chicken and Rice 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
MAIN ITEMS ----------------
1 cup Uncooked brown rice
2 cup Water
1/2 tsp Or less salt
1 tbl Parsley flakes
1 x 3-lb whole frying chicken ( I use several boneless skinless chicken breasts instead)
1/2 tsp (or less) salt
1 dsh Pepper
OPTIONAL INGREDIENTS THAT I USE:
1/2 cup Chopped onion
1/2 cup Raisins
1/2 cup Chopped pecans
OPTION INGREDIENTS YOU MAY LIKE:
1/2 lb Mushrooms, sliced
1 cup Unsweetened pineapple
1/4 cup Chopped green pepper
Instructions:
Instructions: 1. Combine rice, water, 1/2 t. salt, butter and parsley. Mix well.

2.Bring to a boil.

3.Rinse chicken inside and out and pat dry. Sprinkle with salt and pepper.

4.Place over rice;reduce heat.

5.Simmer;tightly covered, for 45 to 60 minutes or until water is absorbed and chicken is tender.

6.For a fancier meal, saute any or all of the optional ingredients and add to rice before seasoning.

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