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Yield:
6 Servings
Ingredients:
Instructions:
Instructions: Grease 9x13-inch casserole. Combine milk & soups. Layer rice & soups, saving 1/2 cup soup mixture. Put chicken breasts on top & pour remaining soup mixture over chicken. Dot with butter & sprinkle onion soup mix over top. Add salt & pepper. Cover with heavy foil & cook at 275 for 2-1/2 hours. (Delicious & easy.)
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