Instructions: Heat oil in nonstick skillet; stir-fry chicken until browned, 5 minutes.

Add vegetables; stir fry until crisp-tender. Stir in contents of sauce packet; cook until hot. Microwave French Fried Onions 1 minute. Sprinkle over stir-fry. Serve with rice.

Makes 6 servings.
*Or substitute 4 cups
frozen vegetables and 3/4 cup teriyaki stir-fry sauce.

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