Instructions: Serves: 5 Brown hamburger and onions; drain. Combine all ingredients, including juices from beans and tomatoes, in large stew-pot. Bring to a boil, reduce heat and simmer for at least 1/2 hour: one hour would be better. Serve with grated Cheddar or Colby cheese on top; serve crackers, bread and butter, or tortillas on the side for dipping into the chili. For

Huevos: Lay a tortilla on a plate, top with an egg or two cooked however you like, cover with some of this chili (the more the better!!), top with cheese. Place in a warm oven or nuke it long enough to melt the cheese.

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