Recipe for Easy Chile Rellenos 
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Yield:
6 -8
Ingredients:
Amount Ingredient
Ingredients: ----------------
1/4 cup Jack cheese, grated
1/4 cup Longhorn cheese, grated
2 x 4-oz. cans whole peeled green chiles
2 x eggs
4 tbl milk
Instructions:
Instructions: Directions:
Cut green chiles in lengthwise strips. Butter the bottom of an 8x8 baking dish and line with strips of chile. Sprinkle with grated cheese, add another layer of chiles and cheese, repeating until all is used.

Beat egg, milk and flour. Pour over the top and bake for 50 minutes at 350 or until top is dark golden brown. Let cool 10 minutes before cutting.

Cut and serve. Will reheat well.

Prep time: Approx. 20 minutes
Serves 6-8

This is an excellent and easy recipe for your restaurant favorite.

Using canned chiles and packaged, shredded cheeses, you can do this in a snap. You may stay home next time youre hankering for it.

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