Instructions: In a slow cooker, combine candy coating, German chocolate and chocolate chips. Cover and cook on HIGH for 1 hour, then reduce heat to LOW. Cover and cook 1 hour longer or until melted, stirring every 15 minutes.

Add peanuts and mix well. Drop by teaspoonfuls onto waxed paper; let stand until set. Store at room temperature.

This recipe yields about 3 1/2 dozen.

Yield: 3 1/2 dozen

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.