Instructions: Grease and flour a bundt cake pan, and preheat oven as directed on cake mix package.

Prepare cake mix as directed; set aside.

Pour powdered pudding mix into a bowl. Add the coffee and water to the mix. Stir together. This will be pretty thick.

Pour about 3/4 of the cake mix into the bottom of the pan, spoon the filling on top, and pour the remaining cake batter into the pan.

Bake as directed. I took about 10 minutes.

May be served alone, or with a powdered sugar glaze on top of it.

NOTES : If you do not like the strong coffee flavor, as I do, then you can decrease the amount of coffee.

You could just leave the coffee out completely.

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