Instructions: Pour milk into blender container. Add remaining ingredients; cover. Blend at high speed 15 seconds or until smooth. (Mixture will thicken as it stands. Thin with additional milk, if desired.)

Makes
about 5 cups or 5 servings.

NOTE: Recipe calls for ice milk, however diabetics would be better served to use a sugar-free, low-fat frozen dairy dessert product. This would affect the nutritional information and you should adjust your

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