Recipe for Easy Cioppino

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 tbl	Olive Oil
1 lrg	Onion, chopped
2 x	Cloves Garlic, minced
56 oz	Cans Cut Tomatoes, with
	Liquid
1/2 cup	Dry White Wine
1 tbl	Dried Basil
1/4 tsp	Black Pepper
2 lb	Snow or King Crab Legs,
	Cracked
1/4 lb	Firm-Fleshed Fish, in 2"
	Chunks

Instructions:

Instructions: Heat oil over medium-high heat in a large Duch oven. Add onions and garlic and saute until soft but not brown, bout 5 minutes. Add tomatoes, including liquid, wine, basil, and pepper and simmer 20-45 minutes.

Add crab, fish and clams and simmer 10-15 minutes longer or until fish flakes easily when tested with a fork, crab is heated through and clams are open. Discard any clams that do not open. Be careful not to overcook. Ladle seafood and sauce into bowls.

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