Recipe for Easy Coconut Cream Pie

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Yield:

Ingredients:

Amount	Ingredient
1/4 cup	butter or margarine, melted
3 cup	flake coconut
2/3 cup	cold milk
1 pkt	vanilla instant pudding, (6-serving size)

Instructions:

Instructions: Combine butter and 2 cups of the coconut. Evenly press into ungreased 9" pie pan. Bake at 300 degrees for 20 to 30 minutes, or until golden brown.

Cool.

Prepare pie filling as directed on package for pie. Pour into pie shell.

Chill at least 1 hour.

Spread with whipped topping and sprinkle with remaining coconut.

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