Recipe for Easy Corn Casserole 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
1/4 cup Egg Beaters(TM) 99% egg substitute
1/4 cup Butter
1 can Whole kernel corn, 8 3/4 ounce
1 can Creamed corn, 8 3/4 ounce
1 pkt Corn muffin mix, 8 1/2 ounce
8 oz Plain nonfat yogurt
Instructions:
Instructions: Preheat oven to 350 Combine all ingredients, except cooking spray; in a medium bowl. Pour into an 8 inch square baking dish coated with cooking spray. Bake at 350 for 45 minutes or until set.

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