Recipe for Easy Cornbread 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
2 x (8.5 ounce) packages corn
Muffin mix
1 x 8 ounce can cream-style
Corn
2 lrg Eggs
OR 4 egg whites
OR equivalent egg
Substitute
1/2 cup Plain, nonfat yogurt
1/2 cup Shredded, reduced fat
Cheddar cheese
Instructions:
Instructions: Combine all ingredients in a bowl and stir until just moistened. Pour into a lightly greased 13"x9"x2" pan. Bake at 400 F for 17-20 minutes or until golden.

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