Recipe for Easy Crabmeat Rice 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 cup Raw rice
1 tsp Salt
1/8 x -(up to)
1/4 tsp Red pepper
1/4 cup Celery, chopped
1 sm Onion, chopped
1/4 cup Bell pepper, chopped
1 can Cheddar cheese soup
1 x Soup can water
2 x -(up to)
Instructions:
Instructions: Mix all the ingredients together in a 3 quart covered casserole dish.

Bake in a 350 degree oven for 1-1/4 hours. Stir only once, lightly, during cooking.

Note: Make sure all the shells are out of the crab. Shrimp can be substituted for crab, but crab is better.

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