Instructions: Rinse cranberries; drain in colander. Put all ingredients in a medium saucepan and stir well.

Cover saucepan and cook over medium heat, stirring occasionally. Cranberries will be soft after approximately 15-20 minutes of cooking. Lightly mash with a fork.

Chill before serving.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.