Recipe for Easy Cream Cheese Pie

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Yield:

1 - 9 inch pie )

Ingredients:

Amount	Ingredient
1 x	(8 ounce) package cream cheese
1 x	(14 ounce) can sweetened condensed milk
1/3 cup	lemon juice
2 cup	pie filling, strawberry, cherry, or blueberry

Instructions:

Instructions: Method:
1. Cream together cream cheese and condensed milk until smooth.

2. Add lemon juice and blend well.

3. Pour into graham cracker crust.

4. Top with fruit pie filling.

5. Chill for 2 hours before serving.

Makes 1 - 9 inch pie

This recipe was given to me by a friend. It has never failed me.

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