Instructions: Prepare packaged stuffing mix as indicated on package. The important thing is to prepare it with moisture as the specific package indicates.

Layer stuffing in the bottom of greased crockpot. Place the chicken on top. They can overlap some, but try to arrange it with as little overlap as possible, even if you have to squash them in. If there is room, you could use more chicken. Also, you could use bone-in chicken pieces, not necessarily just boneless breast.

On top of the chicken, pour 1 can of cream of chicken soup, or you could use cream of mushroom, or cream of celery, whatever you like. Just dont add the liquid the soup can says to use. Add one can of mushrooms sliced. Use as little or as much as you like. Be sure to stir the mushrooms around a little so they get covered with the soup.

Cover and cook on LOW for 6 to 8 hours or until the chicken is cooked.

This recipe yields 4 servings.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.