Recipe for Easy Crock Pot Mexican Chili 
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Yield:
10
Ingredients:
Amount Ingredient
2 can red kidney beans - (15 1/2 oz) drained
1 can tomatoes - (28 oz) cut up
1 cup chopped celery
1 cup chopped onion
1 can tomato paste - (6 oz)
1/2 cup chopped green pepper
1 can green chili peppers - (4 oz) drained, chopped
2 tbl sugar
1 x bay leaf
1/2 tsp garlic powder
1 tsp salt
1 tsp dried crushed marjoram
1 dsh freshly-ground black pepper
Instructions:
Instructions: In skillet brown ground beef and drain. In crockery cooker combine all ingredients. Cover, cook on LOW heat for 8 to 10 hours. Remove bay leaf and stir before serving.

This recipe yields approximately 10 servings and is great with corn bread!

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