Instructions: Brown pork roast in skillet with a small amount of oil. Peel and slice 1 large onion. Place 1/2 onion in bottom of crockpot. Put roast in crockpot and add 1/2 to 3/4 cup water. Add rest of onion and the garlic. Cover and cook on LOW for 8 to 10 hours.

Remove meat, and let cool enough to handle. Discard onion and juices in crockpot. Tear roast into small pieces. Put back in crockpot and add barbecue sauce (until juicy - as much as you like). Cook on LOW 2 to 3 hours or until flavors are blended.

Serve on buns.

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