Recipe for Easy Crockpot Chicken 
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Yield:
6
Ingredients:
Amount Ingredient
6 x skinned chicken drumsticks (about 1-1/2 pounds)
6 x skinned chicken thighs (about 3 pounds)
1/3 cup dry white wine
1/4 cup instant chopped onion
2 tsp chicken-flavored bouillon granules
1/2 tsp dried Italian seasoning
1/2 tsp salt-free lemon-herb seasoning
1/4 tsp garlic powder
1/4 tsp dried tarragon
1/4 tsp crushed red pepper
1 can no-salt-added stewed tomatoes (14.5-ounce)
undrained and
chopped
Instructions:
Instructions: Crock-Pots are wonderful because you can just combine everything in one pot and let it cook. In fact, I created this recipe by simply throwing all the ingredients together, and everyone liked it so much I served it again and again. - Pat Frieler, Columbia, South Carolina

Trim fat from the chicken. Place chicken in an electric slow cooker; stir in wine and next 8 ingredients (wine through tomatoes). Cover with lid, and cook on high-heat setting for 1 hour. Reduce heat setting to low, and cook for 3-1/2 hours. Serve the chicken and tomato sauce over rice.

Yield: 6 servings (serving size: 1 chicken drumstick, 1 chicken thigh, about 1/2 cup sauce, and 1 cup rice).

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