Instructions: For easy clean up-spray with Pam.

Place chuck roast in crockpot. Mix together very well the garlic herb mix and cream of chicken. Spread the mixture over both sides of roast.

Cook on high for about 8 hours or until tender. Depending on the meat, it may not take as long. Test for seasoning. Season with salt/pepper as desired. Other cuts of roast may be used. Serve with English peas and creamed potatoes or with rice and green bean casserole.

It can be put on when you leave for work on low, it will be ready when you get home.

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