Recipe for Easy Crockpot Stroganoff 
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Yield:
8
Ingredients:
Amount Ingredient
1 pkt Reames frozen egg noodles - (16 oz)
1 lb stew meat cut into 2" pieces
1 can beef bouillon - (10 3/4 oz)
1 med onion coarsely chopped
1/2 tsp garlic powder
1 can mushroom pieces - (4 oz) drained
1 can cream of mushroom soup
1 cup sour cream
1 tbl paprika
----------------- TO THICKEN ----------------
3 tbl cornstarch
Instructions:
Instructions: Place beef, onion, bouillon, garlic powder and mushrooms into crockpot. Cover and cook on LOW heat setting for 8 to 10 hours.

Cook noodles, drain and rinse with warm water.

While noodles are cooking, turn crockpot to HIGH setting. Heat until bubbling. Stir in soup, sour cream, and paprika, blending until smooth. Heat through.

If a thicker sauce is desired, blend cornstarch in cold water. Add to crockpot with soup and sour cream. Cover and cook 15 minutes longer.

Serve over hot noodles.

This recipe yields 8 servings.

NOTES :
This recipe is from a Reames Noodles package

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