Recipe for Easy Crumbed Chicken 
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Yield:
1 servings
Ingredients:
Amount Ingredient
CRUMB MIXTURE ----------------
1 cup Toasted breadcrumbs
1/3 cup Flour
2 tsp Paprika
2 tsp Turmeric
1 tsp Cumin
2 tsp Sugar
2 tsp Dried parsley
1 tsp Garlic powder, (I prefer smearing chicken pieces with freshly crushed garlic), up to 2
Instructions:
Instructions: * For approx. 2 chicken cut into pieces:

NB dont leave out the sugar - it somehow helps the crumbs to stick to the chicken. Mix up crumb mixture. Toss chicken in crumbs. Bake for 45 - 60 mins uncovered at 180C (350F). Chicken is done when you poke it with a knife and the juices that run out are clear. A trick I discovered was to spray the chicken with a little water 1/2 way through the cooking process.

This can be served cold for lunch in summer and also can be heated up shabbat morning since it is dry.

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