Instructions: Glaze

3/4 cup powdered sugar
1 tablespoon butter or margarine
softened
2 tablespoons apricot or peach
preserves
1-2 tablespoons milk
2-4 tablespoons chopped nuts if
desired

Preheat oven to 375 degrees. In small saucepan, melt butter. Stir in nuts, dates andpreserves. Mix well. Seperate crescent dough into sixteen triangles. Place rounded teaspoonful date mixture on widest part of each triangle. Roll up: start at shortest side of triangle and roll to opposite point. Place rolls point side down on ungreased cookie sheets. Bake 10 to 15 minutes until golden brown. Blend glaze ingredients, except nuts, until smooth. Spread over rolls. Sprinkle with nuts.

Makes 16.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.