Instructions: Place sugar, water & salt into saucepan. Bring to a boil & cook to hard ball stage. Place marshmallow creme into large bowl. Pour hot syrup in, a little at a time, beating with electric mixer until candy will hold a stiff peak. Fold in nuts & vanilla. Drop by teaspoon onto waxed paper which has been buttered lightly.

BETTY ELLENBURG

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.