Instructions: Arrange 1 1/2 cups of the graham cracker crumbs on bottom of 13 x 9" pan.

In a mixing bowl, combine milk and vanilla pudding mixes. Beat with a wire whisk for 2 minutes. Gently stir in whipped topping. Spread pudding mixture
over graham cracker crumbs. Place remaining graham cracker crumbs over pudding. Remove top and foil from frosting container. Microwave frosting in
container on high 1 minute or until pourable. Spread evenly over cracker crumbs. Refrigerate 4 hours or overnight.

The reduced fat milk chocolate frosting is so good! I use it on cakes and other desserts. I also just discovered that Cool Whip has a fat-free whipped topping available. It isnt as good has the Cool Whip Lite when eaten alone, but used as an ingredient in a dessert, I cant tell the difference. [Anita]

Serving Ideas : Cut into squares to serve.

You could make pistachio, banana, or double chocolate eclairs by simply changing the pudding flavors.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.