Recipe for Easy Egg Salad 
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Yield:
6
Ingredients:
Amount Ingredient
6 x hard-cooked eggs peeled, chopped
1/2 cup chopped celery
1/4 cup mayonnaise
1 tsp McCormick Ground Dry Mustard
1/2 tsp McCormick Onion Powder
1/2 tsp McCormick Season-All Seasoned Salt
Instructions:
Instructions: In a medium bowl, combine first 6 ingredients. Cover and chill.

Serve egg salad on a bed of lettuce or spoon into pita pockets. Garnish with Paprika, if desired.

This recipe yields 6 servings.

Variation: Substitute 1/2 teaspoon McCormick Curry Powder for McCormick Season-All and add 1 cup green seedless grapes, halved.

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