Recipe for Easy Eggplant Parmesan

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1 med	Eggplant, sliced in 1/4" rounds
	Salt to taste
3/4 cup	Cornflake crumbs, (or matza meal)
3 tbl	Grated parmesan cheese
	Pepper & garlic powder to taste
1/2 tsp	Dried basil
2 x	Egg whites, (or 1 egg) lightly beaten
1 cup	Tomato sauce

Instructions:

Instructions: Also from MealLeaniYumm by Norene Gilletz

Preheat oven to 375. Sprinkle eggplant with salt & let stand 20 minutes.

Rinse well & pat dry with paper towels. Combine crumbs, Parmesan & seasonings. Dip eggplant in egg whites, then in crumbs. Arrange in a single layer on a sprayed cookie sheet. Bake uncovered 15 minutes. Turn slices over, top with sauce & Mozzarella cheese. Bake 10 minutes more, until golden.

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... Easy Eggplant Parmesan :: Easy Eggplant Soup ...