Instructions: Procedures

1. PREHEAT oven to 375 F.

2. COOK beef, onion and garlic in large skillet until beef is browned; drain.

3. Stir in salsa, beans, enchilada sauce and olives.

4. Bring to a boil.

5. Reduce heat to low; cook, stirring frequently, for 5 to 6 minutes.

6. LAYER half of corn tortillas on bottom of greased 13 x 9-inch baking dish.

7. Cover with half of meat sauce; sprinkle with 1 cup cheese.

8. Repeat layers.

9. Bake, covered, for 20 minutes.

10. Remove cover; bake for additional 5 minutes or until bubbly and cheese is melted.

11. Sprinkle with green onions before serving.

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