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Yield:
2
Ingredients:
Instructions:
Instructions: PREHEAT oven to 450 F or grill to medium-high. Spray foil with nonstick spray.
CENTER half of chicken tenders on each sheet of Reynolds Wrap Everyday Heavy Duty Aluminum Foil; top with pepper strips and onion. Sprinkle with Fajita seasoning mix. BRING up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make two packets. BAKE 15 to 18 minutes on a cookie sheet in oven OR GRILL 8 to 10 minutes in covered grill. Stir chicken and vegetables; top with salsa. Wrap in warm tortillas with your favorite fajita toppings. Email this Recipe:
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