Recipe for Easy Feta Potato Bake 
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Yield:
12
Ingredients:
Amount Ingredient
1 pkt frozen Southern-style hash brown potatoes (32 oz), thawed
1 ct Breakstones or Knudsen Sour Cre (16 oz)
1 pkt Athenos Traditional Crumbled Feta Cheese (8 oz)
1 can condensed cream of chicken soup (10 3/4 oz)
1 cup chopped roasted red peppers
1 tsp dried oregano
Instructions:
Instructions: Mix potatoes, sour cream, feta cheese, soup and peppers in large bowl. Spoon into greased 13- by 9-inch baking dish. Sprinkle parmesan cheese over potato mixture.

Bake at 400 degrees for 35 minutes. Stir before serving.

This recipe yields 12 to 16 servings.

Variations: Substitute 1 package (8-oz) Athenos Feta Cheese with Garlic & Herb or Basil & Tomato.

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