Recipe for Easy Fish Casserole 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
1 pkt Halibut,frozen(14.54oz)
1 pkt Noodles,wide egg(8oz)
1 pkt Vegetables,mixed,frozen(10z
1/2 cup Half-and-half
1/2 cup Milk
1 can Cream/mushroom soup(10.75z)
1 cup Dairy sour cream
2 tsp Worcestershire sauce
1/2 tsp Onion powder
Salt to taste
Instructions:
Instructions: 1. Bake halibut (breaded or batter-dipped) according to package directions; set aside.

2. Cook noodles and vegetables according to directions on each package.

3. Meanwhile, combine remaining ingredients in a shallow 2-quart casserole.

4. Drain noodles and vegetables; add to casserole, stirring to combine.

5. Bake in preheated 350F. oven 20 minutes.

6. Remove dish from oven and place fish on top; bake, uncovered, 10 minutes longer, or until heated through.

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