Recipe for Easy French-Fancy Rice 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 lrg Onion, diced
2 tbl Butter or margarine
2 cup Cooked rice
2 x Eggs, beaten
1 cup Milk
1 cup Shredded Swiss cheese
1/4 tsp Salt
Instructions:
Instructions: Preheat oven to 375F. In a large skillet, saute the onion in the butter until golden. In a large bowl, mix the sauteed onion with the remaining ingredients. Pour the mixture into greased 1-1/2 - quart baking dish and bake for 20 to 25 minutes or until lightly golden and heated through.

Note: (optional) Garnish with chopped parsley and paprika.

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