Recipe for Easy French Rice 
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Yield:
10 Servings
Ingredients:
Amount Ingredient
1 can (8 oz) sliced water chetnuts
Drained
1 can (8 oz) mushrooms, liquid
Reserved
Enough water to equal 1 1/3
C with mushroom liquid
2 tbl Margarine
1 can (10 3/4 oz) French onion
Soup, defated
Instructions:
Instructions: Combine all ingredients in a 2 quart casserole and mix well. Cook,

covered, in a 350 degree oven for one hour. remove from oven and let rest for 10 minutes.

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