Recipe for Easy Fruit Crunch 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 can (16 oz.) cherry or apple pie filling OR (20 oz.) crushed pineapple
1 pkt White cake mix
1 stk margarine, melted
Instructions:
Instructions: Preheat oven to 350 degrees. Spread pie filling in a 8" square pan.

Sprinkle cake mix on top of pie filling. Drizzle margarine on top. Sprinkle nuts on top of margarine. Bake for 45 minutes.

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