Instructions: Melt chocolate in double-boiler, add milk & vanilla. You will notice it starting to thicken right away. Add nuts, spread into greased 8 x 8 pan.

Refrigerate. Cut when cool.

* These can be purchased at a candy & cake supply shop.

Use milk chocolate, dark chocolate, white chocolate, peanut butter flavor chips, butterscotch chips. If you want to get fancy, you can drizzle the tops with melted red and green chocolate coating. Another variation is to use a 9X13 pan and layer two different flavors (chocolate and peanut butter, or white and dark chocolate).

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